Chicken

SPICY CORN AND CHICKEN CHILI

Serves: 4 Quick, easy and delicious, this chili is perfect for a stress-free weeknight dinner. The corn adds a mildly sweet flavor to the spicy sauce. Add a can of pinto or kidney beans for extra nutrition. Lean ground turkey

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SPICY CORN AND CHICKEN CHILI

Serves: 4 Quick, easy and delicious, this chili is perfect for a stress-free weeknight dinner. The corn adds a mildly sweet flavor to the spicy sauce. Add a can of pinto or kidney beans for extra nutrition. Lean ground turkey

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Spicy Roast Chicken Legs

INGREDIENTS 4 skinless chicken legs (2 lbs.) 1/4 cup EVOO 2 tbsp. brown sugar 1 1/2 tbsp. paprika 1/2 tbsp. garlic powder 1 1/2 tsp. ground cumin 1 tbsp. chili powder 1/2 tsp. salt DIRECTIONS: Make 4 deep scores on each leg. Place

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Spicy Roast Chicken Legs

INGREDIENTS 4 skinless chicken legs (2 lbs.) 1/4 cup EVOO 2 tbsp. brown sugar 1 1/2 tbsp. paprika 1/2 tbsp. garlic powder 1 1/2 tsp. ground cumin 1 tbsp. chili powder 1/2 tsp. salt DIRECTIONS: Make 4 deep scores on each leg. Place

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Chicken Piccata

This is a great easy weeknight dinner. I served this for our friends Peter and Heather who came over for a Monday night dinner. I served it with mashed potatoes and grilled veggies. Serves 4 Total Time: 40 Minutes (prep

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Chicken Piccata

This is a great easy weeknight dinner. I served this for our friends Peter and Heather who came over for a Monday night dinner. I served it with mashed potatoes and grilled veggies. Serves 4 Total Time: 40 Minutes (prep

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Stuffing-Topped Chicken

Stuffing-Topped Chicken Here’s a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken thighs because we love the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes.

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Stuffing-Topped Chicken

Stuffing-Topped Chicken Here’s a one-skillet version of chicken and stuffing made with wholesome ingredients. We use chicken thighs because we love the rich flavor of dark meat, but boneless, skinless breast works too. Serve with Brussels sprouts and mashed potatoes.

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Skillet Chicken Parmesan

Skillet Chicken Parmesan Adapted from Cook’s Country Serves 4-6 *Note: this requires a very large skillet with tightly fitting lid. Ingredients: For the bread crumbs: 1 1/2 cups fresh bread crumbs 1 tbs olive oil 1/4 cup fresh grated parmesan

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Skillet Chicken Parmesan

Skillet Chicken Parmesan Adapted from Cook’s Country Serves 4-6 *Note: this requires a very large skillet with tightly fitting lid. Ingredients: For the bread crumbs: 1 1/2 cups fresh bread crumbs 1 tbs olive oil 1/4 cup fresh grated parmesan

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Roast Lemon Chicken

Roast Lemon Chicken To get lemon flavor that’s more than skin deep, we squeezed, buttered, and brined. Then we got a better idea. Here’s what we discovered: Test Kitchen Discoveries Butterflying the chicken with kitchen shears allowed us to more

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Roast Lemon Chicken

Roast Lemon Chicken To get lemon flavor that’s more than skin deep, we squeezed, buttered, and brined. Then we got a better idea. Here’s what we discovered: Test Kitchen Discoveries Butterflying the chicken with kitchen shears allowed us to more

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Turkey Pot Pie

Finally the perfect recipe for leftover Holiday turkey. I don’t know why I didn’t think of it before this year. I made this after Thanksgiving on a rv camping trip to Mt Bachelor and it turned out great. I’m hosting

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Turkey Pot Pie

Finally the perfect recipe for leftover Holiday turkey. I don’t know why I didn’t think of it before this year. I made this after Thanksgiving on a rv camping trip to Mt Bachelor and it turned out great. I’m hosting

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Chicken Souvlaki

Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine. Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese. Tzatziki is a traditional Greek

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Chicken Souvlaki

Chicken Souvlaki features the fresh-tasting combination of lemon juice, garlic, and olive oil that is so prevalent in Greek cuisine. Serve it alongside a Greek salad of chunked tomatoes, cucumber, red onion, and feta cheese. Tzatziki is a traditional Greek

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Crispy Roast Chicken Breast

I loved rooting for Arti during the “Food Network” competition. Sadly I haven’t found many recipes that I want to make except for this dinner of roast chicken with new potatoes and salad. #mce_temp_url# Ingredients 1 pound small red new potatoes Extra-virgin

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Crispy Roast Chicken Breast

I loved rooting for Arti during the “Food Network” competition. Sadly I haven’t found many recipes that I want to make except for this dinner of roast chicken with new potatoes and salad. #mce_temp_url# Ingredients 1 pound small red new potatoes Extra-virgin

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Classic Chicken Parmigiana

foodandwine.com/recipes/classic-chicken-parmigiana Classic Chicken Parmigiana ACTIVE: 1 HR 15 MIN TOTAL TIME: 2 HRS 30 MIN SERVINGS: 6  INGREDIENTS TOMATO SAUCE 2 tablespoons olive oil 1 small shallot, minced 1 small garlic clove, minced Pinch of crushed red pepper 1 1/2 teaspoons tomato paste

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Classic Chicken Parmigiana

foodandwine.com/recipes/classic-chicken-parmigiana Classic Chicken Parmigiana ACTIVE: 1 HR 15 MIN TOTAL TIME: 2 HRS 30 MIN SERVINGS: 6  INGREDIENTS TOMATO SAUCE 2 tablespoons olive oil 1 small shallot, minced 1 small garlic clove, minced Pinch of crushed red pepper 1 1/2 teaspoons tomato paste

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On the list: Chicken with Lemon-Leek Linguine

Chicken with Lemon-Leek Linguine cookinglight.com/food/everyday-menus/quick-easy-chicken-recipes-00400000057014/page19.html Time: 30 minutes Prep Pointer: Leeks can be full of grit, so it’s a good idea to rinse well after slicing. Serve with Mixed Greens Salad:Combine 1 tablespoon olive oil, 2 teaspoons white wine vinegar, 1/2 teaspoon

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On the list: Chicken with Lemon-Leek Linguine

Chicken with Lemon-Leek Linguine cookinglight.com/food/everyday-menus/quick-easy-chicken-recipes-00400000057014/page19.html Time: 30 minutes Prep Pointer: Leeks can be full of grit, so it’s a good idea to rinse well after slicing. Serve with Mixed Greens Salad:Combine 1 tablespoon olive oil, 2 teaspoons white wine vinegar, 1/2 teaspoon

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On the List: Walnut and Rosemary Oven-Fried Chicken

From Cooking Light cookinglight.com/food/everyday-menus/ quick-easy-chicken-recipes-00400000057014/page14.html Time: 30 minutes Prep Pointer: Toasting panko in a skillet makes it crunchier and golden brown. Simple Sub: Try romaine in place of escarole. Serve with Toasted Garlic Escarole: Cut a 1½-pound escarole head crosswise into 1-inch strips; place

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On the List: Walnut and Rosemary Oven-Fried Chicken

From Cooking Light cookinglight.com/food/everyday-menus/ quick-easy-chicken-recipes-00400000057014/page14.html Time: 30 minutes Prep Pointer: Toasting panko in a skillet makes it crunchier and golden brown. Simple Sub: Try romaine in place of escarole. Serve with Toasted Garlic Escarole: Cut a 1½-pound escarole head crosswise into 1-inch strips; place

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On the list: Roast Chicken with Balsamic Bell Peppers

Recipe from Cooking Light www.cookinglight.com/food/ everyday-menus/quick-easy-chicken -recipes-00400000057014/ ?iid=CMnewsletter|nl9& PromKey=XET Total: 40 minutes Yield: 4 servings (serving size: 1 breast half and about 1/2 cup bell pepper mixture) Ingredients 3/4 teaspoon salt, divided 3/4 teaspoon fennel seeds, crushed 1/2 teaspoon black

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On the list: Roast Chicken with Balsamic Bell Peppers

Recipe from Cooking Light www.cookinglight.com/food/ everyday-menus/quick-easy-chicken -recipes-00400000057014/ ?iid=CMnewsletter|nl9& PromKey=XET Total: 40 minutes Yield: 4 servings (serving size: 1 breast half and about 1/2 cup bell pepper mixture) Ingredients 3/4 teaspoon salt, divided 3/4 teaspoon fennel seeds, crushed 1/2 teaspoon black

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Terbiyeli Tavuk Corbasi

Otherwise known as Avgolemono Soup Turkish style. I learned this recipe from a Turkish friend of mine and it has become a regular in my household and I’m not one for regulars. 2 Quarts chicken stock (8 cups) 1 cup

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Terbiyeli Tavuk Corbasi

Otherwise known as Avgolemono Soup Turkish style. I learned this recipe from a Turkish friend of mine and it has become a regular in my household and I’m not one for regulars. 2 Quarts chicken stock (8 cups) 1 cup

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Katie Lee Shares Her Roasting Secrets in "Early Show" Cooking School

It’s the first work day of the year… and I slept in an extra hour. Doug turned on the early show to help put some pep in my step. I woke up to this lovely recipe by Katie Lee. I

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Katie Lee Shares Her Roasting Secrets in "Early Show" Cooking School

It’s the first work day of the year… and I slept in an extra hour. Doug turned on the early show to help put some pep in my step. I woke up to this lovely recipe by Katie Lee. I

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