Slow Cooker

Turkey Chili

I love new and easy recipes for my slow cooker. Here is a fun one for Turkey Chili. You can serve this on multigrain noodles like I did in the pictures below, or over rice like we always do in

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Turkey Chili

I love new and easy recipes for my slow cooker. Here is a fun one for Turkey Chili. You can serve this on multigrain noodles like I did in the pictures below, or over rice like we always do in

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Pulled Pork and Skillet Corn Bread

With friends coming over for dinner after a busy week, I didn’t have much time to prep. So we decided to make it down home comfort cooking. I heated up my favorite Pulled Pork recipe. Slow cooker Pork Butt Rootbeer

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Pulled Pork and Skillet Corn Bread

With friends coming over for dinner after a busy week, I didn’t have much time to prep. So we decided to make it down home comfort cooking. I heated up my favorite Pulled Pork recipe. Slow cooker Pork Butt Rootbeer

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Slow Cooker Beef Goulash

www.foodandwine.com/recipes/slow-cooker-beef-goulash Slow Cooker Beef Goulash ACTIVE: 40 MIN TOTAL TIME: 4 HRS 40 MIN SERVINGS: 8  MAKE-AHEAD INGREDIENTS 2 tablespoons extra-virgin olive oil 4 pounds boneless beef short ribs, cut into 2-inch pieces Salt and freshly ground pepper 1 large onion, chopped 3

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Slow Cooker Beef Goulash

www.foodandwine.com/recipes/slow-cooker-beef-goulash Slow Cooker Beef Goulash ACTIVE: 40 MIN TOTAL TIME: 4 HRS 40 MIN SERVINGS: 8  MAKE-AHEAD INGREDIENTS 2 tablespoons extra-virgin olive oil 4 pounds boneless beef short ribs, cut into 2-inch pieces Salt and freshly ground pepper 1 large onion, chopped 3

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Slow Cooker Sunday Sauce for Spaghetti

www.foodandwine.com/recipes/ slow-cooker-sunday-sauce-for-spaghetti INGREDIENTS 3 tablespoons extra-virgin olive oil 3 pounds trimmed boneless pork shoulder, cut into 3-inch pieces Salt and freshly ground black pepper 1 pound sweet Italian sausages 3 ounces pancetta, sliced 1/4 inch thick and cut into 1/4-inch

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Slow Cooker Sunday Sauce for Spaghetti

www.foodandwine.com/recipes/ slow-cooker-sunday-sauce-for-spaghetti INGREDIENTS 3 tablespoons extra-virgin olive oil 3 pounds trimmed boneless pork shoulder, cut into 3-inch pieces Salt and freshly ground black pepper 1 pound sweet Italian sausages 3 ounces pancetta, sliced 1/4 inch thick and cut into 1/4-inch

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